| Food Contact Substance: |
An aqueous mixture of peroxyacetic acid (CAS Reg. No. 79-21-0), hydrogen peroxide (CAS Reg. No. 7722-84-1), acetic acid (CAS Reg. No. 64-19-7), sulfuric acid (CAS Reg. No. 7664-93-9, optional ingredient), and 1-hydroxyethylidine-1,1-diphosphonic acid (HEDP, CAS Reg. No. 2809-21-4).
|
| |
| Notifier: |
Enviro Tech Chemical Services, Inc.
|
| |
| Manufacturer: |
Enviro Tech Chemical Services, Inc.
|
| |
| Intended Use: |
As an antimicrobial agent for use in process water used for washing, rinsing, or cooling whole or cut meat or poultry including carcasses, parts, trim, and organs.
|
| |
| Effective Date: |
02/10/2012
|
| |
| Limitations/Specifications: |
The final process water will not exceed: For poultry: 1000 ppm peroxyacetic acid, 385 ppm hydrogen peroxide, and 50 ppm HEDP. For meat (primarily as a spray): 400 ppm peroxyacetic acid, 155 ppm hydrogen peroxide, and 20 ppm HEDP.
|
| |
| Environmental Impact Decisions: |
Environmental Decisions Site
|
|
