| Food Contact Substance: |
Phosphorous acid, triphenyl ester, polymer with alpha-hydro-omega-hydroxypoly[oxy(methyl-1,2-ethanediyl)], C10-16 alkyl esters (CAS Reg. No. 1227937-46-3).
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| Notifier: |
Dover Chemical Corporation
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| Manufacturer: |
Dover Chemical Corporation
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| Intended Use: |
As an antioxidant and/or thermal stabilizer.
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| Effective Date: |
04/20/2012
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| Limitations/Specifications: |
The FCS is intended for use in articles that may contact all types of food and under all Conditions of Use as an antioxidant/ thermal stabilizer(1) at levels up to 0.2 percent in Linear Low Density Polyethylene (LLPDE) films and articles up to 5mils thick, and (2) at levels up to 1 percent of adhesives and pressure sensitive adhesives complying with 21 CFR 175.105 and 21 CFR 175.125, respectively, can-end cements complying with 21 CFR 175.300(b)(3)(xxxi), and repeated-use food-contact articles.
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| Environmental Impact Decisions: |
Environmental Decisions Site
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