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U.S. Department of Health and Human Services

Inventory of Effective Food Contact Substance (FCS) Notifications

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FCN No. 1152

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Food Contact Substance:  Phosphorous acid, triphenyl ester, polymer with alpha-hydro-omega-hydroxypoly[oxy(methyl-1,2-ethanediyl)], C10-16 alkyl esters (CAS Reg. No. 1227937-46-3).
Notifier:  Dover Chemical Corporation
Manufacturer:  Dover Chemical Corporation
Intended Use:  As an antioxidant and/or thermal stabilizer.
Effective Date:  04/20/2012
Limitations/Specifications:  The FCS is intended for use in articles that may contact all types of food and under all Conditions of Use as an antioxidant/ thermal stabilizer(1) at levels up to 0.2 percent in Linear Low Density Polyethylene (LLPDE) films and articles up to 5mils thick, and (2) at levels up to 1 percent of adhesives and pressure sensitive adhesives complying with 21 CFR 175.105 and 21 CFR 175.125, respectively, can-end cements complying with 21 CFR 175.300(b)(3)(xxxi), and repeated-use food-contact articles.
Environmental Impact Decisions:  Environmental Decisions Site