| Limitations/Specifications: |
The chlorine dioxide is manufactured by passing a mixture of chlorine gas and air, or chlorine gas and nitrogen gas, through a column of granules composed of sodium chlorite and other salts that are generally recognized as safe. The FCS will be applied as a spray or dip, unless precluded by standards of identity in 9 CFR 319, prior to the packaging of food for commercial purposes in accordance with current industry good manufacturing practice. The FCS will be applied in an amount not to exceed 3 ppm residual chlorine dioxide as determined by Method 4500-C102-E in the Standard Methods for the Examination of Water and Wastewater; 20thed., 1998", or an equivalent method.
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