| Food Contact Substance: |
Xanthan Gum (CAS Reg. No. 11138-66-2).
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| Notifier: |
Avecia Inc.
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| Manufacturer: |
Avecia Inc.
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| Intended Use: |
As a thickener in antimicrobial formulations for use in food packaging adhesives.
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| Effective Date: |
03/21/2001
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| Limitations/Specifications: |
The finished packaging is intended for use at temperatures no greater than 120°F. The level of xanthan gum shall not exceed 0.01 percent by weight of the finished adhesive.
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| Environmental Impact Decisions: |
Environmental Decisions Site
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