| Food Contact Substance: |
Hypobromous acid (CAS Reg. No. 13517-11-8) generated on-site from an aqueous mixture of sodium bromide (CAS Reg. No. 7647-15-6) and sodium, potassium or calcium hypochlorite (CAS Reg. Nos. 7681-52-9, 7778-66-7 or 7778-54-3).
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| Notifier: |
Albemarle Corporation
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| Manufacturer: |
Albemarle Corporation
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| Intended Use: |
As an antimicrobial agent in process water for poultry products.
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| Effective Date: |
11/06/2012
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| Limitations/Specifications: |
The FCS will be used at a level not to exceed that needed to provide the equivalent of 450 ppm available bromine in water or ice used to process poultry products.
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| Environmental Impact Decisions: |
Environmental Decisions Site
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