| Food Contact Substance: |
A mixture of peroxyacetic acid (CAS Reg. No. 79-21-0), hydrogen peroxide (CAS Reg. No. 7722-84-1), acetic acid (CAS Reg. No. 64-19-7), 1-hydroxyethylidene-1,1-diphosphonic acid (HEDP) (CAS Reg. No. 2809-21-4), and water (CAS Reg. No. 7732-18-5).
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| Notifier: |
Ecolab Inc.
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| Manufacturer: |
Ecolab Inc.
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| Intended Use: |
As an antimicrobial agent on meat carcasses, parts, trims and organs. The FCS will be added as a spray, rinse, dip, chiller water or scald water.
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| Effective Date: |
02/12/2013
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| Limitations/Specifications: |
The FCS will be used in accordance with current industry practice where the process solution will not exceed the following component concentrations: peroxyacetic acid, 220 ppm; hydrogen peroxide, 162 ppm; and HEDP, 13 ppm.
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| Environmental Impact Decisions: |
Environmental Decisions Site
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