| Food Contact Substance: |
A mixture of Peroxyacetic Acid, Acetic Acid, Hydrogen Peroxide, and 1-Hydroxyethylidene-1,1-Diphosphonic Acid (HEDP).
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| Notifier: |
Ecolab Inc.
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| Manufacturer: |
Ecolab Inc.
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| Intended Use: |
As an antimicrobial agent for red meat carcasses.
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| Effective Date: |
06/15/2001
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| Limitations/Specifications: |
The additive will be used in process water such that the level of peroxyacetic acid and hydrogen peroxide will not exceed the values specified in 21 CFR 173.370 (Peroxyacids): maximum concentration of peroxyacids is 220 mg/kg as peroxyacetic acid, and the maximum concentration of hydrogen peroxide is 75 mg/kg. Additionally, the maximum concentration of HEDP is 13 mg/kg.
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| Environmental Impact Decisions: |
Environmental Decisions Site
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