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U.S. Department of Health and Human Services

Inventory of Effective Food Contact Substance (FCS) Notifications

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FCN No. 143

 
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Food Contact Substance:  Octadecanoic acid, methyl ester, reaction products with 1-(2-hydroxy-2-methylpropoxy)-2,2,6,6-tetramethyl-4-piperidinol (CAS Reg. No. 300711-92-6).
 
Notifier:  Ciba Specialty Chemicals Corporation
 
Manufacturer:  BASF Corporation
 
Intended Use:  For use as a light stabilizer in polypropylene polymers and copolymers, and polyethylene polymers and copolymers (with a density not less than 0.94 grams per cubic centimeter), complying with 21 CFR 177.1520.
 
Effective Date:  07/20/2001
 
Limitations/Specifications:  Maximum use level of 0.1 percent by weight of the finished polypropylene and polyethylene polymers and copolymers (as described) in contact with non-fatty food (food types I, II, IV-B, VI-A, VI-B, VII-B, and VIII) under Conditions of Use B through H, as described in Tables 1 and 2, respectively. Maximum use level of 0.01 percent by weight of the finished polypropylene and polyethylene polymers and copolymers (as described) in contact with fatty food (food types III, IV-A, V, VI-C, VII-A, and IX) under Conditions of Use B through H, as described in Tables 1 and 2, respectively.
 
Environmental Impact Decisions:  Environmental Decisions Site
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