| Food Contact Substance: |
1-Naphthalenesulfonic acid, 2-((4,5-dihydro-3-methyl-5-oxo-1-(3-sulfophenyl)-1H-pyrazol-4-yl) azo)-, calcium and/or strontium salt (1:1)(C.I. Pigment Yellow 209 and C.I. Pigment Yellow 209:1)
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| Notifier: |
BASF Corporation
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| Manufacturer: |
BASF Corporation
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| Intended Use: |
As colorants for all polymers intended for food-contact applications.
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| Effective Date: |
04/08/2000
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| Limitations/Specifications: |
The colorants are limited to use levels not exceeding 1 percent by weight of the polymer and are subject to the provisions and definitions set forth in title 21 CFR 178.3297 Colorants for polymers. The finished food-contact articles may contact food under Conditions of Use A through H, as described in Table 2.
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| Environmental Impact Decisions: |
Environmental Decisions Site
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