| Food Contact Substance: |
2-Propenoic acid, 2-cyano-3,3-diphenyl-,2,2-bis{[(2-cyano-1-oxo-3, 3-diphenyl-2-propenyl)oxy]methyl}-1,3-propanediyl ester (CAS Reg. No. 178671-58-4).
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| Notifier: |
BASF Aktiengesellschaft
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| Manufacturer: |
BASF Aktiengesellschaft
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| Intended Use: |
The FCS will be used as an ultraviolet (UV) stabilizer for all polymers intended for single and repeat use in contact with food.
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| Effective Date: |
01/21/2003
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| Limitations/Specifications: |
The FCS will be used at levels up to 0.5 percent by weight of the polymer in contact with all food types identified in Table 1 and under Conditions of Use E through G, of Table 2, except beverages containing more than 15 percent ethanol.
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| Environmental Impact Decisions: |
Environmental Decisions Site
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