| Food Contact Substance: |
2-Methyl-4-isothiazolin-3-one (CAS Reg. No. 2682-20-4).
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| Notifier: |
Rohm and Haas Company
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| Manufacturer: |
Rohm and Haas Company
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| Intended Use: |
As an antimicrobial agent for preservation of latex emulsions destined for use in latex gloves intended to contact all types of food.
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| Effective Date: |
01/16/2003
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| Limitations/Specifications: |
At a level not to exceed 250 ppm (based on 2-methyl-4-isothiazolin-3-one) in latex emulsion.
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| Environmental Impact Decisions: |
Environmental Decisions Site
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