| Food Contact Substance: |
Phosphorous acid, bis[2,4-bis(1,1-dimethylethyl)-6-methylphenyl]ethyl ester (CAS Reg. No. 145650-60-8). The FCS is also known as bis(2,4-di-tert-butyl-6-methylphenyl)ethyl phosphite.
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| Notifier: |
Ciba Specialty Chemicals Corporation
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| Manufacturer: |
BASF Corporation
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| Intended Use: |
As an antioxidant and/or stabilizer in adhesives.
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| Effective Date: |
07/17/2003
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| Limitations/Specifications: |
As an antioxidant and/or stabilizer in: 1) adhesives complying with the limitations of 21 CFR 175.105, paragraph (a)(2), in contact with all food types at temperatures not to exceed 120°F. 2) pressure-sensitive adhesives, at levels not to exceed 0.5 percent by weight of the finished adhesive, used as the food contact surface of labels and/or tapes applied to poultry, dry food and processed, frozen, dried or partially dehydrated fruits and vegetables as well as raw fruits and vegetables under Conditions of Use E through G (room temperature or below), as described in Table 2
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| Environmental Impact Decisions: |
Environmental Decisions Site
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