| Food Contact Substance: |
1,3-benzenedicarboxylic acid, 5-sulfo-, 1,3-dimethyl ester, sodium salt, polymer with dimethyl 1,4-benzenedicarboxylate, dimethyl pentanedioate and 1,2-ethanediol (CAS Reg. No. 65072-10-8).
|
| |
| Notifier: |
E.I. duPont de Nemours and Company
|
| |
| Manufacturer: |
E.I. duPont de Nemours and Company
|
| |
| Intended Use: |
For use in food-contact articles except bottles.
|
| |
| Effective Date: |
12/11/2003
|
| |
| Limitations/Specifications: |
The FCS may be used in contact with all food types, except alcoholic foods, under Conditions of Use C through G, as described in Tables 1 and 2.
|
| |
| Environmental Impact Decisions: |
Environmental Decisions Site
|
|