| Food Contact Substance: |
1,3-benzenedicarboxylic acid, 5-sulfo-1, 3-dimethyl ester, sodium salt, polymer with dimethyl 1,4-benzenedicarboxylate, dimethyl pentanedioate, poly(ethylene glycol), and 1,2-ethanediol.
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| Notifier: |
E.I. duPont de Nemours and Company
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| Manufacturer: |
E.I. duPont de Nemours and Company
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| Intended Use: |
As a coating or film.
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| Effective Date: |
12/27/2003
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| Limitations/Specifications: |
The coating or film shall have a maximum thickness of 4 mils (0.004 inches) to fabricate food-contact articles in contact with 1) Food Types I, II, III, IV, VI-B, and VII for use up to 85°C for up to 15 minutes, up to 66°C for up to 30 minutes, or up to 40°C for up to 2 hours, 2) Food Type V and IX under Conditions of Use D through G, and 3) Food Type VIII under Conditions of Use A through H. Food Types and Conditions of Use are set forth in Tables 1 and 2, respectively.
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| Environmental Impact Decisions: |
Environmental Decisions Site
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