| Food Contact Substance: |
Agarose, polymer with (chloromethyl)oxirane, 2-hydroxy-3(3-sulfopropoxy)propyl ethers, sodium salts (CAS Reg. No. 676618-71-6).
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| Notifier: |
Amersham Biosciences
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| Manufacturer: |
Amersham Biosciences
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| Intended Use: |
As an ion exchange resin.
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| Effective Date: |
09/29/2004
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| Limitations/Specifications: |
For repeated use in extracting individual proteins or substances present in similar low concentrations from liquid, water-based food materials, such as milk, whey, fruit juice, beer and wine. The process conditions include pH 3-14 and temperatures 5-60°C.
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| Environmental Impact Decisions: |
Environmental Decisions Site
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