| Food Contact Substance: |
Chlorine Dioxide
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| Notifier: |
Selective Micro Technologies, LLC
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| Manufacturer: |
Selective Micro Technologies, LLC
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| Intended Use: |
As an antimicrobial agent in water used in poultry processing and to wash fruits and vegetables that are not raw agricultural commodities in an amount not to exceed 3 ppm residual chlorine dioxide as determined by Method 4500-ClO2-E in the "Standard Methods for the Examination of Water and Wastewaters" 18th e.d., 1992, or an equivalent method.
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| Effective Date: |
10/01/2004
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| Limitations/Specifications: |
The generator effluent contains at least 90 percent by weight of chlorine dioxide with respect to all chlorine species as determined by Method 4500-ClO2-E, or an equivalent method. 1. When used in water to wash fruits and vegetables, treatment of the fruits and vegetables shall be followed by a potable water rinse or by blanching, cooking, or canning.
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| Environmental Impact Decisions: |
Environmental Decisions Site
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