| Food Contact Substance: |
N-phenylbenzenamine reaction products with 2,4,4-trimethylpentene (CAS Reg. No. 68411-46-1).
|
| |
| Notifier: |
Ciba Specialty Chemicals Corporation
|
| |
| Manufacturer: |
BASF Corporation
|
| |
| Intended Use: |
As an antioxidant/stabilizer in food-contact adhesives.
|
| |
| Effective Date: |
11/16/2004
|
| |
| Limitations/Specifications: |
For use at levels not to exceed 1 percent by weight of adhesives complying with 21 CFR 175.105. The FCS may be used in contact with all food types as described in Table 1, at temperatures not to exceed 120°F.
|
| |
| Environmental Impact Decisions: |
Environmental Decisions Site
|