| Food Contact Substance: |
A mixture of 35-60 percent hydroxysulfinoacetic acid, disodium salt (CAS Reg. No. 223106-41-0), 10-60 percent hydroxysulfoacetic acid, disodium salt (CAS Reg. No. 29736-24-1), and 0-40 percent sodium sulfite (CAS Reg. No. 7757-83-7).
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| Notifier: |
Brüggemann Chemical US, Inc.
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| Manufacturer: |
Brüggemann Chemical US, Inc.
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| Intended Use: |
As a reducing agent in emulsion polymerization redox catalyst systems, with the produced polymer emulsions to be used as components of food-contact paper and paperboard complying with 21 CFR 176.170 or 176.180, adhesives complying with 21 CFR 175.105, and repeat use rubber articles complying with 21 CFR 177.2600.
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| Effective Date: |
10/01/2005
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| Limitations/Specifications: |
For use at a maximum level of 1 percent based on total monomer weight used in the manufacture of the polymer emulsions. Food-contact articles containing the polymer emulsions may contact all food types under Conditions of Use A through H as described in Table 2.
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| Environmental Impact Decisions: |
Environmental Decisions Site
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