(1) For use at levels not to exceed 1 percent by weight of finished vinyl chloride polymers in contact with all food types under Conditions of Use B through H, as described in Table 2. (2) For use at levels not to exceed 0.25 percent by weight in linear low density polyethylene complying with 21 CFR 177.1520(c), items 3.1 and 3.2, where the density of the polymer is not greater than 0.94 gram per cubic centimeter. Linear low density polyethylene articles containing the FCS may be used in contact with dry (with no free surface fat or oil), aqueous, acidic, and alcoholic food (up to 15 percent alcohol), under Conditions of Use B through H, as described in Table 2. The food contact substance may contain no more than 1 percent by weight triisopropanolamine (CAS Reg. No. 122-20-3).