| Food Contact Substance: |
1H-Azepine-1-carboxamide,N,N',N''-[(2,4,6-trioxo-1,3,5-triazine-1,3,5(2H,4H,6H)- triyl)tris[methylene(3,5,5-trimethyl-3,1-cyclohexanediyl)]]tris[hexahydro-2-oxo-] (CAS Reg. No. 68975-83-7).
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| Notifier: |
Bayer MaterialScience AG
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| Manufacturer: |
Bayer MaterialScience AG
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| Intended Use: |
To be used as a reactant with one or more of the polybasic acids or polyhydric alcohols in the formation of coatings on metal substrates intended for use in food-contact applications, complying with 21 CFR 175.300(b)(3)(vii).
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| Effective Date: |
06/15/2007
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| Limitations/Specifications: |
The FCS will be used in contact with all food types under Conditions of Use A through H, as descrthed in Tables 1 and 2.
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| Environmental Impact Decisions: |
Environmental Decisions Site
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