| Limitations/Specifications: |
For use at levels not to exceed 0.25 percent by weight of the finished polymer, in contact with non-acidic, non-alcoholic foods, including food types I, IVA, IVB, V, VIB, VIIA, VIIB, VIII, and non-acidic type III foods, under Conditions of Use E through G as described in Tables 1 and 2.
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