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U.S. Department of Health and Human Services

Inventory of Effective Food Contact Substance (FCS) Notifications

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FCN No. 879

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Food Contact Substance:  An aqueous mixture of peroxyacetic acid (CAS Reg. No. 79-21-0), hydrogen peroxide (CAS Reg. No.7722-84-1), acetic acid (CAS Reg. No. 64-19-7), and optionally sulfuric acid (CAS Reg. No. 7664-93-9).
Notifier:  Enviro Tech Chemical Services, Inc.
Manufacturer:  Enviro Tech Chemical Services, Inc.
Intended Use:  As an antimicrobial additive to raw whey used in the production of whey protein concentrate.
Effective Date:  05/15/2009
Limitations/Specifications:  Not to exceed 15 parts per million of peroxyacetic acid, and 67 parts per million of hydrogen peroxide in the raw whey solution.
Environmental Impact Decisions:  Environmental Decisions Site