| Food Contact Substance: |
An aqueous mixture of peroxyacetic acid (CAS Reg. No. 79-21-0), hydrogen peroxide (CAS Reg. No.7722-84-1), acetic acid (CAS Reg. No. 64-19-7), and optionally sulfuric acid (CAS Reg. No. 7664-93-9).
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| Notifier: |
Enviro Tech Chemical Services, Inc.
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| Manufacturer: |
Enviro Tech Chemical Services, Inc.
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| Intended Use: |
As an antimicrobial additive to raw whey used in the production of whey protein concentrate.
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| Effective Date: |
05/15/2009
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| Limitations/Specifications: |
Not to exceed 15 parts per million of peroxyacetic acid, and 67 parts per million of hydrogen peroxide in the raw whey solution.
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| Environmental Impact Decisions: |
Environmental Decisions Site
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