| Food Contact Substance: |
An aqueous mixture of peroxyacetic acid (CAS Reg. No. 79-21-0), hydrogen peroxide (CAS Reg. No. 7722-84-1), acetic acid (CAS Reg. No. 64-19-7), 1-hydroxyethylidine-1,1-diphosphonic acid (CAS Reg. No. 2809-21-4), and optionally sulfuric acid (CAS Reg. No. 7664-93-9).
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| Notifier: |
Enviro Tech Chemical Services, Inc.
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| Manufacturer: |
Enviro Tech Chemical Services, Inc.
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| Intended Use: |
The FCS will be used as an antimicrobial additive in: (1) water or ice for washing, rinsing, cooling or otherwise processing whole or cut meat, including parts, trim, and organs; and, (2) water or ice applied to whole or cut poultry, including parts, trim, and organs as a spray, wash, rinse, dip, chiller water or scald water.
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| Effective Date: |
06/18/2009
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| Limitations/Specifications: |
Not to exceed 220 parts per million peroxyacetic acid, 85 parts per million hydrogen peroxide, and 11 parts per million 1-hydroxyethylidine-1,1-diphosphonic acid.
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| Environmental Impact Decisions: |
Environmental Decisions Site
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