| Food Contact Substance: |
1,6-Hexanediamine, N,N'-bis(2,2,6,6-tetramethyl-4-piperidinyl)-, polymer with 2,4,6-tricholoro-1,3,5-triazine, reaction products with N-butyl-1-butanamine and N-butyl-2,2,6,6-tetramethyl-4-piperidinamine (CAS Reg. No. 192268-64-7).
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| Notifier: |
BASF Corporation
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| Manufacturer: |
BASF Corporation
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| Intended Use: |
As a light/thermal stabilizer in ethylene polymers and copolymers authorized for use in contact with food.
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| Effective Date: |
08/11/2010
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| Limitations/Specifications: |
At levels not to exceed 0.3 percent by weight in molded (low density and linear low density ethylene polymers or copolymers) or rotomolded (high density ethylene polymers and copolymers) articles in contact with fatty or high alcoholic foods under Conditions of Use D through G as described in Table 2.
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| Environmental Impact Decisions: |
Environmental Decisions Site
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