| Food Contact Substance: |
A mixture of peroxyacetic acid (CAS Reg. No. 79-21-0), hydrogen peroxide (CAS Reg. No. 7722-84-1), acetic acid (CAS Reg. No. 64-19-7), and 1-hydroxyethylidine-1,1-diphosphonic acid (HEDP, CAS Reg. No. 2809-21-4).
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| Notifier: |
SteriFx, Inc.
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| Manufacturer: |
Brainard Chemical Company, Inc.
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| Intended Use: |
As an antimicrobial additive in: (1) water or ice for washing, rinsing, cooling or processing whole or cut meat including parts, trim, and organs; and, (2) water or ice applied to whole or cut poultry, including parts, trim, and organs as a spray, wash, rinse, dip, chiller water, or scald water.
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| Effective Date: |
09/02/2010
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| Limitations/Specifications: |
The FCS will be used in accordance with current industry practice where the maximum concentration of peroxyacetic acid is 220 ppm, the maximum concentration of hydrogen peroxide is 80 ppm, and the maximum concentration of HEDP is 1.5 ppm.
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| Environmental Impact Decisions: |
Environmental Decisions Site
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