| Substance: |
Exopeptidase derived from Aspergillus oryzae carrying a gene encoding a leucine aminopeptidase from Aspergillus sojae
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| Intended Use: |
Use as a food processing aid at a level ranging from 0.2 to 0.8 percent
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| Basis: |
Scientific procedures
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| Date of filing: |
28-OCT-98
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| Date of closure (select to view letter): |
29-JAN-99
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| GRAS Notice (disclosable information): |
GRN 10
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