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GRN No. 134
Kyowa Hakko U.S.A., Inc.
767 Third Avenue, 19th Floor, New York, NY 10017
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Substance:
Soy protein hydrolyzate with enzyme-modified lecithin
Intended Use:
Ingredient in baked goods and baking mixes, breakfast cereals, dairy product analogs, fats and oils, grain products and pastas, health beverages, meat products, milk products, plant protein products, processed fruits and fruit juices, processed vegetables and vegetable juices, and soups and soup mixes at varying levels
Basis:
Scientific procedures
Date of filing:
14-JUL-03
Date of closure (select to view letter):
08-JAN-04
GRAS Notice (disclosable information):
GRN 134
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