| Substance: |
Trisodium diphosphate
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| Intended Use: |
Stabilizer, moisturizer and sequestrant in sausages (fine emulsions); fish and seafood products (excluding catfish and scallops) at levels in accordance with current good manufacturing practices (levels of addition shall not exceed 0.5 percent, as P2O5)
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| Basis: |
Scientific procedures
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| Date of filing: |
21-JUL-09
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| Date of closure (select to view letter): |
16-DEC-09
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| GRAS Notice (disclosable information): |
GRN 300
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