| Intended Use: |
Ingredient in baked goods and baking mixes, beverages and beverage bases, breakfast cereals, frozen dairy desserts, gelatin and puddings, grain products and pastas, jams and jellies, milk products, processed fruits and fruit juices, processed vegetables and vegetable juices, and snack foods at concentrations ranging from 2.4 to 3.2 grams of wheat bran extract per serving
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