| Substance: |
Dunaliella bardawil
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| Intended Use: |
Ingredient in cheese, bread and rolls, mayonnaise, cookies, crackers, tofu, and soybean fermentation products at a level of 100 milligrams per kilogram
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| Basis: |
Scientific procedures
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| Date of filing: |
19-AUG-10
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| Date of closure (select to view letter): |
11-FEB-11
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| Additional information: |
Resubmission of GRN 276 Some uses may require a color additive listing
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| GRAS Notice (disclosable information): |
GRN 351
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