| Substance: |
Magnesium dihydrogenpyrophosphate (MDPP)
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| Intended Use: |
As a stabilizer, leavening agent, and acidifying agent in self-rising flour, noodles (oriental style), batters and breading, processed cereals, and bakery products, at a level ranging from 2 grams per kilogram (g/kg) to 15 g/kg
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| Basis: |
Scientific procedures
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| Date of filing: |
08-JUN-11
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| Date of closure (select to view letter): |
02-DEC-11
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| GRAS Notice (disclosable information): |
GRN 383
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