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GRN No. 422
Functional Technologies Corporation
Suite 1500, 885 West Georgia Street
Vancouver, British Columbia, V6C 3E8
CANADA
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Substance:
Modified baker's yeast
Saccharomyces cerevisiae
Intended Use:
To reduce acrylamide production in a variety of grain-based foods, vegetable-based food (potato), and coffee and coffee substitutes at a level of 0.5 to 5 percent
Basis:
Scientific procedures
Date of filing:
05-MAR-12
Date of closure (select to view letter):
31-AUG-12
GRAS Notice (disclosable information):
GRN 422
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