| Intended Use: |
As an enzyme at specified levels to reduce the levels of free L-asparagine, specifically in (1) bread (such as tin bread, buns, rolls, French sticks or batards, variety breads like multigrain types of bread, raisin bread, biscuits, crackers); (2) other cereal-based products (such as corn crackers, cakes, Swiss rolls, Dutch honey cake, breakfast cereals); and (3) potato-based products (such as French fries, potato chips)
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