| Intended Use: |
As an ingredient in baked goods and baking mixes, beverages and beverage bases, breakfast cereals, chewing gum, dairy product analogs, fats and oils, frozen dairy desserts and mixes, gravies and sauces, hard candy, infant and toddler foods (excluding infant formula), milk products, processed fruits and fruit juices, soft candy, and soups and soup mixes at levels of 0.3 to 3 milligram per serving
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