| Intended Use: |
As bulking agents or as sources of fiber in baked goods, beverages (liquid non-dairy), cereals and granola bars, condiments and dressings, confections, dairy beverages, dairy (non-beverages), frozen desserts, gravies and sauces, meal replacements, pasta and grain products, prepared meals and soups (excluding meat and poultry products), processed fruits, shelf-stable desserts, snacks and crackers, and dry beverage powders, at levels of 3 to 9 grams per serving
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