| Food Contact Substance: |
6-Hydroxy-2-naphthoic acid, copolymers produced by the polymerization of, with one or more of the following monomers: 4-hydroxybenzoic acid; 4,4'-biphenol; N-(4-hydroxyphenyl)acetamide; terephthalic acid; resorcinol; and isophthalic acid
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| Environmental Requirement: |
EA (in PDF)
PDF Size:
472 kB
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| FDA Decision: |
FONSI
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