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U.S. Department of Health and Human Services

Inventory of Final Environmental Impact Decisions for Food Contact Notifications

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FCN No. 53

 
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Food Contact Substance:  Bis(hydrogenated tallow alkyl)amines (63-72 percent}, bis(hydrogenated tallow alkyl)amines (12-15 percent), (hydrogenated tallow alkyl)nitrones (4-8 percent), and (hydrogenated tallow alkyl)oximes (5-12 percent), mixture of oxidized
 
Environmental Requirement:  EA
 
FDA Decision:  FONSI
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