| Food Contact Substance: |
Poly(N-vinylformamide), 20-100 percent hydrolyzed, chloride or sulfate salts. The FCS is specifically known as one of the following: (1) formamide, N-ethenyl-, polymer with ethanamine, hydrochloride, (2) formamide, N-ethenyl-, polymer with ethanamine, sulfate; (3) formamide, ethenyl-, homopolymer, hydrolyzed, hydrochlorides
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| Environmental Requirement: |
Cat Ex 25.32(i)
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| FDA Decision: |
Cat Ex Memo
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