| Food Contact Substance: |
Peroxyacetic acid, hydrogen peroxide, and 1-hydroxyethylidine-1,1-diphosphonic acid, with or without an optional adjuvant system composed of a mixture dimethyl sebacate (up to 20 percent), dimethyl succinate (up to 0.8 percent), dimethyl adipate (68-76 percent) and dimethyl glutarate (4-12 percent), aqueous mixture
|