Inventory of Final Environmental Impact Decisions for Food Contact Notifications
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This is a listing of the environmental decisions for food-contact notifications. Each listing comprises an index, which is the Food Contact Notification (FCN) number,
an abbreviated identity for the corresponding food contact substance (FCS), and the environmental requirement and decision.
Not all environmental documents may have been
included in the inventory of decisions. Some documents or portions of some documents may not be displayed because they contain information and data that are protected from
disclosure under 18 U.S.C. 1905, 21 U.S.C. 331(j) or 360j(c), or their distribution is protected by copyright. Additional information about environmental terms used in this
listing and the basis for environmental decisions are available through the Environmental Decisions.
The records shown on this page are a partial listing of all records in the database. Additional pages/records are available for selection at the bottom of the page.
To view all records in the database select the All button at the bottom of the page. To obtain the FDA Decision Memo or Categorical Exclusion Memo for a Food Contact Notification,
select the appropriate term, if available, in the Environmental Decision column. If an Environmental Assessment was required to be submitted by industry, it is available in
the Environmental Requirement column. To search for a specific food contact substance, enter the term in the Filter box and select Show Items to display only those records
that contain the selected term.
FCS No. (select FCS No. for detailed record)
Food Contact Substance (FCS)
Environmental Requirement (select for EA submitted by industry)
1,6-Hexanediamine, N,N'-bis(2,2,6,6-tetramethyl-4-piperidinyl)-, polymer with 2,4,6-trichloro-1,3,5-triazine, reaction products with N-butyl-1-butanamine and N-butyl-2,2,6,6-tetramethyl-4-piperidinamine
1,4-Cyclohexanedicarboxylic acid, polymer with 1,4-cyclohexanedimethanol, 2-(3-hydroxypropyl)-6-[(3-hydroxylpropyl)amino]-1H-benz[de]isoquinoline-1,3-(2H)-dione and 1,3-pentanediamine, 2-hydroxy-3-phenoxypropyl ester
Starch, industrial, modified by treatment with greater than 5 percent and not more than 21 percent by weight 2,3-epoxypropyltrimethylammonium chloride.
Polylactide polymer also known as (3R,6R)-3,6-dimethyl-1,4-dioxane-2,5-dione, polymer with rel-(3R,6S)-3,6-dimethyl-1,4-dioxane-2,5-dione and (3S,6S)-3,6-dimethyl-1,4-dioxane-2,5-dione
Polyhydroxyalkanoate also known as butanoic acid, 3-hydroxy-, (3R)-, polymer with 4-hydroxybutanoic acid at 4 -10 wt% and butanoic acid, 3-hydroxy, homopolymer at 90 - 96 wt%
2-Propenoic acid, 2-methyl-, polymer with 2-hydroxyethyl 2-methyl-2-propenoate, α-(1-oxo-2-propen-1-yl)-ω-hydroxypoly(oxy-1,2-ethanediyl), and 3,3,4,4,5,5,6,6,7,7,8,8,8-tridecafluorooctyl 2-propenoate, sodium salt
Montmorillonite that is surface treated with either quaternary ammonium compounds, (hydrogenated tallow alkyl)bis(hydroxyethyl)methyl-, chlorides or 1-octadecanaminium, N,N-bis(2-hydroxyethyl)-N-methyl-, chloride
