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Percentage of the domestic food industry subject to the preventive controls regulation participating in training conducted by FDA or funded by FDA or training using FDA-recognized curricula
Dictionary: This measure captures the number of persons in the food manufacturing industry that have successfully completed the training program required through the Preventive Controls for Human Food regulation. The Regulatory Impact Analysis (RIA) for the final rule provides estimates for the number of entities subject to the regulation. The Food Safety Preventive Controls Alliance (FSPCA) is tracking the attendance and completion of the training,
Information is current as of March 31, 2018.
Fiscal Year - 2016-2018
Time | Target | Percentage |
---|---|---|
Oct-Dec 2015 | N/A | N/A |
Jan-Mar 2016 | N/A | 4 |
Apr-Jun 2016 | N/A | 6 |
Jul-Sept 2016 | N/A | 17 |
Oct-Dec 2016 | N/A | 22 |
Jan-Mar 2017 | N/A | 43 |
Apr-Jun 2017 | N/A | 50 |
Jul-Sept 2017 | N/A | 58 |
Oct-Dec 2017 | N/A | 66 |
Jan-Mar 2018 | N/A | 74 |
Apr-Jun 2018 | N/A | TBD |
Jul-Sept 2018 | N/A | TBD |
FY 2018 Overall: 74%
Footnotes
- Data collection for this measure began in January 2016.
Note: The data provided on this website is produced on an ongoing basis for performance management purposes and is subject to change due to updates of preliminary estimates, corrections, or other reasons. In addition, FDA may change the type or amount of data provided on this website at any time. Information marked as "Completed" may include measures and/or key projects for which activities are ongoing but no longer tracked as part of FDA-TRACK.