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U.S. Department of Health and Human Services

GRAS Notices

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GRN No. 428

Substance: Asparaginase enzyme preparation from genetically modified Aspergillus niger
Intended Use: As an enzyme at specified levels to reduce the levels of free L-asparagine, specifically in (1) bread (such as tin bread, buns, rolls, French sticks or batards, variety breads like multigrain types of bread, raisin bread, biscuits, crackers); (2) other cereal-based products (such as corn crackers, cakes, Swiss rolls, Dutch honey cake, breakfast cereals); and (3) potato-based products (such as French fries, potato chips)
Basis: Scientific procedures
Notifier: DSM Food Specialties
PO Box 1
2600 MA Delft
The NETHERLANDS
Date of filing: Mar 28, 2012
GRAS Notice (releasable information): 428
Date of closure / FDA's Letter: Nov 26, 2012
FDA has no questions
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