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U.S. Department of Health and Human Services

GRAS Notices

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GRN No. 469

Substance: Chlorella protothecoides strain S106 flour with 40-70% lipid (algal flour)
Intended Use: As a partial replacement for cream, milk, eggs/egg yolks, and/or butter/shortening. Algal flour is intended for use in baked goods, beverages and beverage bases, breakfast cereals, cheese, non-dairy, egg products, fats and oils (including salad dressing and mayonnaise), frozen dairy products, puddings and custards, meal replacements, milk and milk products, snack foods, vegetable and seafood soups, and sweet sauces at levels ranging from 5 to 120 grams per kilogram of food
Basis: Scientific procedures
Notifier: Solazyme Roquette Nutritionals, LLC
225 Gateway Blvd
South San Francisco, CA, 94080
Date of filing: May 15, 2013
GRAS Notice (releasable information): 469
Date of closure / FDA's Letter: Jun 7, 2013
FDA has no questions
Notes: Resubmission of GRN 450
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