FDA Poisonous Plant Database
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DISCLAIMER
The Poisonous Plant database provides access to references in the scientific literature (primarily print literature through about 2007) describing studies and reports of the toxic properties and effects of plants and plant parts.The information in this database is intended only for scientific exchange. It has not been approved by the United States Food and Drug Administration for publication nor does it have any official status. The information is continually increasing and being modified; it is neither error-free not comprehensive. Information herein is in the public domain. Any copyrighted or privately owned material inadvertently included will be removed as soon as possible.
For information or concerns about the toxicity of plants, contact the local Poison Control Center in your area. A directory of these is available from The American Association of Poison Control Centers (http://www.aapcc.org/)
For poisoning emergency call 1-800-222-1222. If the victim has collapsed or is not breathing, call 911.
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| about 68 records meeting your search criteria returned for Manihot esculenta subsp. esculenta |
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AUTHOR(S): Everist, S. L. TITLE: Poisonous plants of Australia, Rev ed. YEAR: 1981 CITATION: Angus and Robertson. Sydney, Australia, - - [English] FDA #: ------ See Details |
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AUTHOR(S): Fenwick, R. TITLE: Natural toxicants in food. YEAR: 1987 CITATION: Nutr Food Sci, 104 10-12 [English] FDA #: NA See Details |
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AUTHOR(S): Fernandes, A. TITLE: Nocoes de toxicologia e plantas toxicas. YEAR: 1975 CITATION: Univ Federal do Ceara. Fortaleza. Ceara, Brasil, - 116 pp [Portugese] FDA #: NA See Details |
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AUTHOR(S): Gaitan, E. TITLE: Role of other naturally occurring goitrogens in the etiology of endemic goitre. YEAR: 1982? CITATION: Delange F et al. (eds.) Nutritional factors in the goitrogenic action of cassava., - 27-34 [English] FDA #: F06375 See Details |
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AUTHOR(S): Glatzel, H. TITLE: [Little noticed active substances of food. On the usefulness and harm of "conutrients". 2.] YEAR: 1968 CITATION: Med Klin, 63(5), 161-164 [German] FDA #: F10852 See Details |
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AUTHOR(S): Greshoff, M. TITLE: [Concerning the distribution of hydrocyanic acid in the plant kingdom.] YEAR: 1906 CITATION: Arch Pharm, 244(9), 665-672 [German] FDA #: F21726 See Details |
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AUTHOR(S): Gupta, Y. P. TITLE: Anti-nutritional and toxic factors in food legumes: a review. YEAR: 1987 CITATION: Plant Foods Hum Nutr, 37 201-228 [English] FDA #: F22269 ABSTRACT: A comprehensive review on the presence of certain important anti- nutritional and toxic factors in food legumes has been conducted. These substances include proteolytic inhibitors, phytohemagglutinins, lathyrogens, cyanogenetic compounds, compounds c ... See Details |
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AUTHOR(S): Hall, A. H.; Rumack, B. H. TITLE: Clinical toxicology of cyanide. YEAR: 1986 CITATION: Ann Emerg Med, 15(9), 1067-1074 [English] FDA #: F08918 ABSTRACT: Cyanide poisoning causes a high incidence of severe symptomatology and fatality. There are numerous sources of potential cyanide exposure. Without the history of cyanide exposure, diagnosis is often difficult. Treatment with supportive measures and a ... See Details |
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AUTHOR(S): Hall, R. L. TITLE: Toxicants occurring naturally in spices and flavors. YEAR: 1973 CITATION: NAS/NRC Toxicants Occurring Naturally in Foods, 2nd ed., -(Chap 20), 448-463 [English] FDA #: F10257 See Details |
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AUTHOR(S): Hall, R. L. TITLE: Naturally occurring toxicants and food additives: our perception and management of risks. YEAR: 1979 CITATION: Nutr Cancer, 1(2), 27-36 [English] FDA #: F22626 See Details |
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This sublist was generated on 05/24/2013
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