Scientific Publications by FDA Staff

Recent Scientific Publications: Food

• Protein J 2013 Apr 27 [Epub ahead of print]
  Purification and Characterization of Neurotoxin Complex from a Dual Toxin Gene Containing Clostridium Botulinum Strain PS-5.
• Int J Food Microbiol 2013 Apr 6;164(1):87-91
  Fungal profiles in various milk thistle botanicals from US retail.
• J Dairy Sci 2013 Apr;96(4):2387-99
  Milk fat responses to butterfat infusion during conjugated linoleic acid-induced milk fat depression in lactating dairy cows.
• MBio 2013 Apr 23;4(2)
  Characterization of Aeromonas hydrophila Wound Pathotypes by Comparative Genomic and Functional Analyses of Virulence Genes.
• J Agric Food Chem 2013 Mar 13;61(10):2378-84
  Rapid Method for the Determination of Multiple Mycotoxins in Wines and Beers by LC-MS/MS Using a Stable Isotope Dilution Assay.
• J Agric Food Chem 2013 Mar 13;61(10):2299-314
  Automated QuEChERS Tips for Analysis of Pesticide Residues in Fruits and Vegetables by GC-MS.
• Birth 2013 Mar;40(1):24-31
  Association of Health Profession and Direct-to-Consumer Marketing with Infant Formula Choice and Switching
• JAMA 2013 Mar 20;309(11):1102-4
  Ciguatera Fish Poisoning-New York City, 2010-2011 (Reprinted from vol 4, pg 61, 2013)
• J Environ Manage 2013 Feb 15;116:145-55
  Modeling evaluation of integrated strategies to meet proposed dissolved oxygen standards for the Chicago waterway system.
• J Food Prot 2013 Apr;76(4):719-22
  Effects of pesticides on the reduction of plant and human pathogenic bacteria in application water.
• Foodborne Pathog Dis 2013 Apr;10(4):343-52
  Identification and Characterization of Five New Molecular Serogroups of Cronobacter spp.
• Toxicol Ind Health 2013 Apr 3 [Epub ahead of print]
  UVA photoirradiation of benzo[a]pyrene metabolites: induction of cytotoxicity, reactive oxygen species, and lipid peroxidation.
• Food Microbiol 2013 Jun;34(2):303-18
  The Pathogen-annotated Tracking Resource Network (PATRN) system: A web-based resource to aid food safety, regulatory science, and investigations of foodborne pathogens and disease.
• Food Microbiol 2013 Jun;34(2):239-51
  Prevalence, serotype diversity, and antimicrobial resistance of Salmonella in imported shipments of spice offered for entry to the United States, FY2007-FY2009.
• Int J Microbiol 2013;2013:593219
  Development of a Cell-Based Functional Assay for the Detection of Clostridium botulinum Neurotoxin Types A and E.
• J Agric Food Chem 2013 Mar 26 [Epub ahead of print]
  Assessments and Improvements in Methods for Monitoring Seafood Safety in Response to the Deepwater Horizon Oil Spill.
• J Phycol 2013 Feb;49(1):143-55
  Morphology and Phylogeny of Prorocentrum texanum sp nov (Dinophyceae): A New Toxic Dinoflagellate From the Gulf of Mexico Coastal Waters Exhibiting Two Distinct Morphologies
• J AOAC Int 2013 Jan-Feb;96(1):190-203
  Best practices for single-laboratory validation of chemical methods for trace elements in foods. Part I--background and general considerations.
• Environ Sci Technol 2013 Feb 5;47(3):1381-9
  Biodegradation of N-ethyl perfluorooctane sulfonamido ethanol (EtFOSE) and EtFOSE-based phosphate diester (SAmPAP diester) in marine sediments.
• PLoS One 2013;8(2):e55726
  Population Structure of Clinical and Environmental Vibrio parahaemolyticus from the Pacific Northwest Coast of the United States.
• PLoS One 2013;8(2):e55687
  Phylogenetics and differentiation of salmonella newport lineages by whole genome sequencing.
• J Agric Food Chem 2013 Feb 20;61(7):1573-8
  Crystal Structure of Peanut ( Arachis hypogaea ) Allergen Ara h 5.
• J AOAC Int 2013 Jan-Feb;96(1):91-101
  Modifications ofAOAC Official Method 999.15 to improve the quantitation of vitamin K1 in complex formulated nutritional products.
• Genome Announc 2013 May 2;1(2):e0008113
  Fully Assembled Genome Sequence for Salmonella enterica subsp. enterica Serovar Javiana CFSAN001992.
• Food Microbiol 2013 May;34(1):100-5
  Comparison of six commercial DNA extraction kits for detection of Brucella neotomae in Mexican and Central American-style cheese and other milk products.