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U.S. Department of Health and Human Services

Scientific Publications by FDA Staff

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J Food Sci 1975 Jan;40(1):119-20

Staphylococcus Aureus Growth and Survival in Macaroni Dough and the Persistence of Enterotoxins in the Dried Products

Lee WH, Staples CL, Olson JC Jr

Category: Journal Article
DOI: 10.1111/j.1365-2621.1975.tb03750.x
Includes FDA Authors from Scientific Area(s): Food
Entry Created: 2012-11-10 Entry Last Modified: 2012-11-29