Scientific Publications by FDA Staff
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J Food Sci 1951 Jan;16(1-6):360-4
Light Destruction of Riboflavin in Bakery Products
Loy HW Jr, Haggerty JF, Combs EL
| Category: Journal Article | |
| DOI: 10.1111/j.1365-2621.1951.tb17392.x | |
| Includes FDA Authors from Scientific Area(s): Food | |
| Entry Created: 2012-11-10 | |
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