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Anal Chem 2013 Feb 5;85(3):1517-24

Separation of Fatty Acid Methyl Esters by GC-Online Hydrogenation x GC.

Delmonte P, Fardin-Kia AR, Rader JI

Abstract

The separation of fatty acid methyl esters (FAME) provided by a 200 m x 0.25 mm SLB-IL111 capillary column is enhanced by adding a second dimension of separation ((2)D) in a GC x GC design. Rather than employing two GC columns of different polarities or using different elution temperatures, the separation in the two-dimensional space is achieved by altering the chemical structure of selected analytes between the two dimensions of separation. A capillary tube coated with palladium is added between the first dimension of separation ((1)D) column and the cryogenic modulator, providing the reduction of unsaturated FAMEs to their fully saturated forms. The (2)D separation is achieved using a 2.5 m x 0.10 mm SLB-IL111 capillary column and separates FAMEs based solely on their carbon skeleton. The two-dimensional separation can be easily interpreted based on the principle that all the saturated FAMEs lie on a straight diagonal line bisecting the separation plane, while the FAMEs with the same carbon skeleton but differing in the number, geometric configuration or position of double bonds lie on lines parallel to the (1)D time axis. This technique allows the separation of trans fatty acids (FAs) and polyunsaturated FAs (PUFAs) in a single experiment and eliminates the overlap between PUFAs with different chain lengths. To our knowledge, this the first example of GC x GC in which a chemical change is instituted between the two dimensions to alter the relative retentions of components and identify unsaturated FAMEs.


Category: Journal Article
PubMed ID: #23256663 DOI: 10.1021/ac302707z
Includes FDA Authors from Scientific Area(s): Food
Entry Created: 2013-01-27 Entry Last Modified: 2013-03-15
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