Scientific Publications by FDA Staff

Food Addit Contam Part A 2015 May;32(5):657-64

A rapid liquid chromatography determination of free formaldehyde in cod.

Storey JM, Andersen WC, Heise A, Turnipseed SB, Lohne J, Thomas T, Madson M

A rapid method for the determination of free formaldehyde in cod is described. It uses a simple water extraction of formaldehyde which is then derivatised with 2,4-dinitrophenylhydrazine (DNPH) to form a sensitive and specific chromophore for HPLC detection. Although this formaldehyde derivative has been widely used in past tissue analysis, this paper describes an improved derivatisation procedure. The formation of the DNPH formaldehyde derivative has been shortened to 2 min and a stabilising buffer has been added to the derivative to increase its stability. The average recovery of free formaldehyde in spiked cod was 63% with an RSD of 15% over the range of 25-200 mg kg-1 (n = 48). The HPLC procedure described here was also compared to a commercial qualitative procedure- a swab test for the determination of free formaldehyde in fish. Several positive samples were compared by both methods.