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Chem Phys Lipids 2016 Dec;201:50-8

Preparation, isolation and identification of non-conjugated C18:2 fatty acid isomers.

Fardin-Kia AR

Abstract

Non-conjugated geometric/positional isomers of linoleic acid (c9,c12-18:2) are often present in processed foods and oils. The following work presents a simple addition/elimination reaction for preparation of non-conjugated 18:2 fatty acid isomers. A mixture containing positional and geometric isomers of C18:2 fatty acids was produced by addition of hydrobromic acid to the fatty acid double bonds, followed by its elimination with a strong sterically hindered base. Pure 8,12-, 8,13-, 9,12-, and 9,13-18:2 fatty acid methyl esters were isolated from the synthetic mixture by a combination of sub-ambient RP-HPLC and Ag+-HPLC. The determination of the double bond position was achieved by GC-MS using picolinyl esters derivatives. The determination of the fatty acid double bond geometric configuration was obtained by partial hydrogenation of the isolated isomer with hydrazine, followed by the GC-FID analysis.


Category: Journal Article
PubMed ID: #27769894 DOI: 10.1016/j.chemphyslip.2016.10.003
Includes FDA Authors from Scientific Area(s): Food
Entry Created: 2016-10-23 Entry Last Modified: 2017-01-21
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